Breads & Bakingcopykat5.0
Texas Roadhouse Rolls
Learn how to make Texas Roadhouse Yeast Rolls and honey cinnamon butter with this easy copycat recipe and video. The best soft and sweet dinner rolls!
👥 16 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 1h 30m🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- baking sheet
- knife
- oven
📝 Preparation Steps
1
Roll directions
2
In a cup or small bowl, stir together the warm milk, sugar, and yeast. Allow the yeast to proof and begin to activate while you prepare the other ingredients. (This is not necessary, but I prefer this to use milk cold out of the refrigerator).
milk (warm 100 degrees)1 cup
3
Using a stand mixer or food processor, combine the flour, egg, 1/3 cup melted butter, and salt. Add the milk mixture and process until you have a smooth dough; it will be stickier and wetter than regular bread dough. Place the dough in a greased bowl, turn the dough to grease all sides, and cover with a towel. Let rise until it has doubled in size.
egg1salt1 teaspooncup salted butter (softened)1/2milk (warm 100 degrees)1 cup
4
When the dough has doubled, punch it down and turn it out on a floured board. Let rest for ⏱️ 10 minutes.
5
Roll out the dough into a large, flat rectangle approximately 1/2 inch thick. Cut into 16 portions with a sharp knife and place on a greased baking sheet and let rise again, until doubled.
6
Preheat oven to 375 degrees. Bake the rolls for ⏱️ 10 minutes on the greased baking sheet. They will be light brown when removed from the oven. If desired you can brush the tops of the rolls with the remaining 1/4 cup melted the butter before serving.
7
Honey Butter directions
honey2 tablespoons
8
Prepare honey cinnamon butter by combining butter, cinnamon, honey, and powdered sugar with a mixer until well blended.
honey2 tablespoonscinnamon1 teaspoonpowdered sugar2 tablespoons
Nutrition Facts
calories
228 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
241 mg
protein Content
4 g
cholesterol Content
37 mg
carbohydrate Content
29 g
saturated Fat Content
6 g
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