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Texas Roadhouse Roadkill
Texas Roadhouse Roadkill is a delicious hamburger steak smothered with onions, mushrooms, and cheese.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
- stove
📝 Preparation Steps
1
In a medium-sized bowl, combine the ground chuck, Worcestershire sauce, seasoned salt, and ground black pepper and mix until well blended.
ground chuck2 poundsWorcestershire sauce2 teaspoonsseasoned salt (like Lawry’s)1 teaspoonsalt
2
Shape mixture into 4 oblong portions about 1/2 inch thick.
3
Place the butter in a medium-sized skillet over medium-low heat. Place the sliced onions in the pan along with a two-finger pinch of salt. Sauté for 3 to ⏱️ 4 minutes, stirring occasionally.
butter1 tablespoonmedium onion (cut into 1/4-inch slices)1seasoned salt (like Lawry’s)1 teaspoonsalt
4
Add the mushrooms to the skillet and sauté for another 3 to ⏱️ 4 minutes, or until the mushrooms begin to brown. Turn off the heat.
5
Heat a large cast-iron or stainless-steel skillet over medium heat. Place the seasoned burger patties in the skillet. Cook for 4 to ⏱️ 5 minutes, flip, and cook for another 3 to ⏱️ 4 minutes.
6
Top with the onions, mushrooms, and Monterey Jack cheese. Turn off the stove and serve when the cheese has melted.
medium onion (cut into 1/4-inch slices)1
Nutrition Facts
calories
746 kcal
fat Content
58 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
980 mg
protein Content
48 g
trans Fat Content
3 g
cholesterol Content
198 mg
carbohydrate Content
5 g
saturated Fat Content
26 g
unsaturated Fat Content
25 g
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