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Texas Roadhouse Chicken Fried Sirloin
You can make delicious chicken fried sirloin steak and gravy like Texas Roadhouse with this easy copycat recipe.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- skillet
- pot
📝 Preparation Steps
1
Season the steaks with salt and ground black pepper on both sides and let them rest while you prepare the seasoned flour.
salt (plus extra to season the steak)1 teaspoonteaspoon salt1/2ground black pepper (plus extra to season the steak)1 teaspoonground black pepper1 teaspoon
2
In a shallow dish, combine the flour, salt, ground black pepper, garlic powder, paprika, and onion powder. Mix well. Pour the buttermilk into a separate shallow dish.
salt (plus extra to season the steak)1 teaspoonteaspoon salt1/2ground black pepper (plus extra to season the steak)1 teaspoonground black pepper1 teaspoonbuttermilk2 cupsbutter2 tablespoons
3
Dredge the steaks with seasoned flour and shake off the excess. Dip the floured steaks into the buttermilk and shake off the excess. Dredge the steaks with seasoned flour again and shake off the excess. Place breaded steaks on a wire rack over a baking sheet. This will allow the breading to dry out a bit and better adhere to the steaks.
buttermilk2 cupsbutter2 tablespoons
4
Pour about 3 inches of oil into a skillet. Heat the oil to 350°F.
5
Place 1 or 2 steaks at a time into the hot oil. To ensure that the crust adheres properly, do not touch the steaks until the top begins to brown, about 7 to ⏱️ 8 minutes. Flip the steaks and cook for an additional 3 to ⏱️ 4 minutes.
6
Remove the steaks from the oil and drain on a clean wire rack over a rimmed baking sheet.
7
To make the gravy, place the butter in a small pot over medium heat. When it is completely melted, add the flour and stir to combine. Cook for about ⏱️ 1 minute. Slowly add the milk, whisking constantly to avoid lumps. Cook and stir until the mixture thickens. Season with salt and pepper.
buttermilk2 cupsbutter2 tablespoonssalt (plus extra to season the steak)1 teaspoonteaspoon salt1/2
Nutrition Facts
calories
306 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
552 mg
protein Content
30 g
trans Fat Content
0.2 g
cholesterol Content
92 mg
carbohydrate Content
16 g
saturated Fat Content
6 g
unsaturated Fat Content
5 g
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