Breakfast & Brunchchewoutloud4.7
Texas French Toast Bake
This Texas French Toast Bake will knock your morning socks off! Everyone who's tasted this has wanted the recipe, so we put it here and hope you enjoy it as much as our friends/family all do! Be sure to use a nice, thick, fresh loaf of thickly sliced Texas French Toast bread. (In fresh bread aisles, not frozen.)
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- microwave
📝 Preparation Steps
1
Melt and pour
2
Put butter in a microwave safe bowl and microwave in ⏱️ 20 second increments, stirring in between, until melted. Add 1 cup brown sugar and stir until well incorporated Pour into bottom of a greased 9×13 pan, spreading mixture evenly.
3
Beat eggs, milk, and vanilla until incorporated. Set aside.
large eggs4
4
Layer bread
5
Lay a single layer of Texas Toast in pan, cutting pieces to fit if needed. You may not need the entire loaf. Spoon 1 cup of egg mixture evenly over bread.
loaf (Texas Toast fresh sliced bread (Not frozen. Don’t use other breads.))1
6
Sprinkle with half of the brown sugar/cinnamon mixture. Repeat with second layer, using up the rest of egg mixture over that layer, and ending with a sprinkling of brown sugar/cinnamon mixture. Try to get the custard evenly soaked into the bread slices.
7
Refrigerate
8
Cover tightly and chill overnight in fridge.
9
Bake at 350F for ⏱️ 40-45 minutes on lower middle rack — covered for the first ⏱️ 30 minutes, and uncovered after that. Sprinkle with powdered sugar. Be sure to scrape up all the bottom sticky goodness. If desired, serve with pure maple syrup.
Nutrition Facts
calories
340 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
289 mg
protein Content
6 g
trans Fat Content
0.4 g
cholesterol Content
103 mg
carbohydrate Content
40 g
saturated Fat Content
9 g
unsaturated Fat Content
4 g
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