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Texas Corn Casserole
More than just a traditional cornbread, this sweet, creamy, corn-based casserole is packed with other delicious ingredients, like bell pepper and scallion, but is just as easy to make.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min👤 Kathy Lindenmayer📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400°F. Meanwhile, butter a 9- by 13-inch baking dish and set aside.
2
In a large bowl, combine all ingredients. Transfer batter to prepared pan. Sprinkle top with Creole seasoning. Bake casserole until golden brown and bubbly, about ⏱️ 45 minutes.
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