Main Dishesclosetcooking
Texas Chili
An easy Texas style chili with falling apart tender cubes of beef in a tasty chili sauce!
👥 6 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 15 min🔥 Cook: 2h 30m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- saucepan
📝 Preparation Steps
1
Toast the chilies in a heavy bottom skillet for ⏱️ 30 seconds per side before soaking in the just boiled water until tender, about ⏱️ 20 minutes.
water, just boiled1 cup
2
Meanwhile cook the bacon in a large saucepan before setting aside, reserving the grease in the pan.
3
Add the beef and cook in the bacon grease over medium-high heat until browned on all sides.
4
Remove the stems and seeds from the now soaked chilies.
5
Puree the now soaked chilies in the water they were soaked in along with the onion and garlic.
water, just boiled1 cuponion, coarsely chopped1garlic4 cloves
6
Drain off any excess grease from the pan, add the chili puree and simmer for a minute.
7
Add the beef broth, coffee, tomato puree, worcestershire sauce, bacon, cumin, coriander, oregano, paprika, cayenne, cinnamon, and cocoa powder, mix, bring to a boil, reduce the heat and simmer, covered, until the beef is falling apart tender, about ⏱️ 2 hours. (Option: Skim off any excess fat from the broth.)
beef broth2 cupscoffee1 cuptomato puree (optional)1 (14 ounce) canworcestershire sauce1 tablespooncumin1 tablespooncoriander1 teaspoonoregano2 teaspoons
8
Add the apple cider vinegar and season with salt to taste.
apple cider vinegar1 tablespoonsalt to taste
Nutrition Facts
calories
Calories 366
fat Content
Fat 17g
fiber Content
Fiber 4g
sugar Content
Sugars 5g
sodium Content
Sodium 845mg
protein Content
Protein 39g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 109mg
carbohydrate Content
Carbs 16g
saturated Fat Content
Saturated 5g
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