Saladsbellyfull
Texas Caviar
This Texas Caviar is a cross between a salad and a dip, made up of black-eyed peas and colorful bell peppers, lightly pickled in a vinaigrette dressing and served with blue corn tortilla chips!
👥 3 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a large bowl, combine the black-eyed peas, bell peppers, jalapeno, and scallions.
2
In a small bowl, whisk together the shallot, olive oil, vinegar, honey, mustard, Italian herbs, salt, and black pepper.
honey1 tablespoon
3
Pour dressing over the black-eyed peas mixture and toss gently to combine.
4
Chill in the refrigerator for ⏱️ 1 hour or eat right away. Serve with blue-corn tortilla chips.
Blue-corn tortilla chips (, for serving)
Nutrition Facts
calories
338 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
11 g
sugar Content
14 g
sodium Content
224 mg
protein Content
12 g
carbohydrate Content
41 g
saturated Fat Content
2 g
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