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Tex Mex Sloppy Joes
These are a mouthwatering spin on the classic sloppy joe. Tex Mex Style! Smoky, complex flavors, yet simple to make. Takes under an hour from start to finish. Perfect for feeding a crowd.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Cook
2
In a large skillet over medium heat, warm up 1-2 TB oil. Add ground meat and sprinkle the surface generously with kosher salt, pepper, and 1 tsp garlic powder. Stir to combine well and cook until cooked through. Transfer to another dish and set aside.
kosher saltgarlic powder1 teaspoongarlic (chopped)4 cloves
3
Add
4
Warm up another 2-3 TB oil in same skillet. Add onions, bell pepper, and jalapeno. Stir and cook ⏱️ 3-5 minutes. Add garlic, cumin, broth, tomato sauce, oregano, paprika, Worcestershire, and ketchup. Stir to combine well. Add the cooked ground meat back in. Cover and simmer ⏱️ 20 minutes.
large onion (diced)1large bell pepper (diced)1garlic powder1 teaspoongarlic (chopped)4 clovestomato sauce (15 oz can each)2 cansoregano1 tablespoon
5
Season with additional salt and cayenne to taste. Just before serving, add in the lime juice.
6
Serve with toppings of choice and corn chips.
Nutrition Facts
calories
344 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
3 g
sugar Content
8 g
sodium Content
634 mg
protein Content
34 g
trans Fat Content
0.02 g
cholesterol Content
62 mg
carbohydrate Content
40 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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