loveandlemons5.0
Tex-Mex Migas Recipe
This Tex-Mex migas recipe is one of my favorite breakfasts! I scramble eggs with crushed tortilla chips, fresh veggies, and melty cheese. Serve with tortillas and avocado so you can assemble tacos as you eat!
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat the olive oil in a medium nonstick skillet over medium heat. Add the onion, tomato, jalapeño, garlic, salt, and several grinds of pepper. Cook for ⏱️ 2 minutes, stirring, or until softened. Add the eggs and crumbled chips and stir to scramble. Stir in the cheese and remove from the heat. Season to taste.
large eggs, beaten5
2
Divide the migas between two plates and sprinkle with the cilantro. Serve with the tortillas, avocado slices, lime wedges, and salsa.
tortillas, warmed4avocado, sliced1Lime wedges
Nutrition Facts
calories
379 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
671 mg
protein Content
23 g
trans Fat Content
0.1 g
cholesterol Content
434 mg
carbohydrate Content
18 g
saturated Fat Content
10 g
unsaturated Fat Content
13 g
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