Breakfast & Brunchbellyfull5.0
Tex-Mex Migas
Tex-Mex Migas is fluffy scrambled eggs with crispy corn tortilla chips, pico de gallo, and loads of personality!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- pan
- spatula
📝 Preparation Steps
1
In a large bowl, whisk together the eggs, half-n-half, and salt; set aside.
large eggs8
2
Heat the butter and oil in a large skillet over medium-high. Once the butter melts, add the tortillas and cook; stirring, until they are golden and crispy, about ⏱️ 5 minutes.
3
Add in the onion and saute until tender, about ⏱️ 3 minutes. Stir in the garlic until fragrant, about ⏱️ 30 seconds. Stir in the roasted poblano pepper; season with the cumin and some salt and pepper to taste.
garlic (, minced)1 clovesalt and pepper (, to taste)
4
Give the beaten eggs and half n half a quick whisk, then add them to the center of the pan and reduce the heat to medium-low; wait for the edges to just barely start to set, then using a rubber spatula, gently push the eggs from one end of the pan to the other. Continue this process, pausing in between swipes to allow the uncooked egg to settle on the warm pan and cook, gently pushing the liquid to form large curds.
large eggs8
5
When the eggs are mostly cooked, with big pillow-y folds, but still look slightly wet, slowly fold the eggs into itself just a couple times, bringing them together.
large eggs8
6
Fold in the pepper jack cheese.
7
Taste and season with a sprinkle more salt and pepper, only if necessary.
salt and pepper (, to taste)
8
Remove from heat. Serve hot, topped with a little pico de gallo or salsa.
pico de gallo (, for serving)
9
NOTE: Half-n-half is simply equal parts whole milk and heavy cream. For more information and helpful tips, don't miss the full article!
Nutrition Facts
calories
376 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
529 mg
protein Content
18 g
trans Fat Content
1 g
cholesterol Content
411 mg
carbohydrate Content
9 g
saturated Fat Content
17 g
unsaturated Fat Content
11 g
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