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Teryaki Baked Salmon
Teriyaki Baked Salmon in foil. A super easy and healthy dinner that takes 20 minutes to make!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- saucepan
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Spray with nonstick cooking spray.Place salmon on to prepared baking sheet and brush with homemade teriyaki sauce.
2
Place in the oven and cook for ⏱️ 12-15 minutes or until the internal temperature reaches 140 degrees. Serve immediately with sesame seeds.
3
Homemade Teriyaki Sauce
4
Add cornstarch and water to a small bowl and whisk until smooth and lump free.Add oil to a medium saucepan and heat over medium high heat. Add in garlic and ginger and cook for two minutes stirring frequently.
oil1 tbsptbsp sesame oil1/2garlic, minced1 clove
5
Stir in soy sauce, water, brown sugar, vinegar and sesame oil. Bring to a simmer and add in slurry (cornstarch water mixture.)
oil1 tbsptbsp sesame oil1/2
6
Simmer whisking constantly until thickened ⏱️ 1-2 minutes. Keep an eye on the sauce because it can burn. The sauce is thick enough when it can coat the back of a spoon. Also it will continue to thicken as it cools.Store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
calories
297 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
607 mg
protein Content
35 g
cholesterol Content
94 mg
carbohydrate Content
6 g
saturated Fat Content
5 g
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