Main Dishesbonappetit5.0
Teriyaki-Style Brussels Sprouts
Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze.
👥 6 Servings👤 Hana Asbrink📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●pan
- ●saucepan
- ●wooden spoon
- ●whisk
📝 Preparation Steps
1
Place a rack in middle of oven; preheat to 425°. Toss 2 lb. brussels sprouts, trimmed, halved, and ½ cup extra-virgin olive oil in a large bowl; sprinkle with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and season with freshly ground pepper. Spread out brussels sprouts in a single layer on a large rimmed baking sheet and roast, tossing halfway through, until deeply browned and tender, 30–⏱️ 40 minutes.
. brussels sprouts, trimmed, halved2 lb. (packed) dark brown sugar3 Tbsp. Diamond Crystal or ½ tsp. Morton kosher salt1 tspFreshly ground pepper
2
Meanwhile, bring 3 garlic cloves, smashed, ¼ cup soy sauce, 3 Tbsp. (packed) dark brown sugar, and ¼ cup water to a simmer in a small saucepan over medium heat. Cook, stirring occasionally with a wooden spoon, until sugar is dissolved and small bubbles form around the edges of pan, about ⏱️ 2 minutes. Reduce heat to medium-low and cook, stirring often, until sauce is slightly thickened, about ⏱️ 5 minutes.
3
Whisk 2 tsp. cornstarch and 1 Tbsp. water in a small bowl, then slowly whisk slurry into sauce. Cook, stirring, until sauce thickens further (spoon should leave a trail when dragged through), about ⏱️ 1 minute. Add 1 Tbsp. unsalted butter and stir until incorporated and sauce is syrupy. Remove from heat and stir in 1 Tbsp. apple cider vinegar; fish out garlic and discard.
. (packed) dark brown sugar3 Tbsp. cornstarch2 tsp. unsalted butter1 Tbsp. apple cider vinegar1 Tbsp
4
Transfer brussels sprouts to a clean large bowl. Drizzle ¼ cup sauce over and toss to coat. Transfer to a platter and top with 1 lemon, zest removed in wide strips, strips thinly sliced. Serve remaining sauce alongside.
lemon, zest removed in wide strips, strips thinly sliced1
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