Teriyaki Shrimp

A quick Asian dish made with pan seared shrimp and a deeply flavorful, sweet and savory teriyaki sauce. Easy to make and worthy of the dinner rotation!

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 22 min🔥 Cook: 3 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
whisk
skillet

📝 Preparation Steps

In a medium mixing bowl whisk together soy sauce, mirin, water, honey, rice vinegar, sesame oil, sriracha, garlic, ginger and cornstarch. Whisk it very well until cornstarch is dissolved.

mirin3 Tbspwater3 Tbsphoney3 Tbsprice vinegar1 Tbspsriracha1 tspcornstarch2 tsp

Heat olive oil in a 12-inch non-stick skillet over medium-high heat.

olive oil (or vegetable oil)1 Tbsp

Add shrimp in a single layer. Cook 1 1/⏱️ 2 minutes.

Quickly turn shrimp. Cook ⏱️ 30 seconds.

Whisk sauce mixture once more then pour into skillet. Cook and stir (don't turn shrimp), about ⏱️ 1 minute longer until shrimp are cooked through and sauce is thickened.

Serve right away with optional green onions (can also garnish with sesame seeds if desired).

Nutrition Facts

calories

221 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

16 g

sodium Content

981 mg

protein Content

21 g

trans Fat Content

0.01 g

cholesterol Content

179 mg

carbohydrate Content

23 g

saturated Fat Content

1 g

unsaturated Fat Content

4 g

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