Main Dishescookingclassy5.0
Teriyaki Shrimp and Asparagus Stir-Fry
This is a simple yet perfectly flavorful shrimp recipe that is sure to please. Tender pieces of shrimp are coated with a sweet and tangy sauce that will leave you craving more!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- skillet
📝 Preparation Steps
1
In a small saucepan whisk together low-sodium soy sauce, 6 Tbsp of the water, honey, brown sugar, ginger, garlic, rice vinegar and sesame oil.
low-sodium soy sauce5 Tbspwater, ( divided)7 Tbsprice vinegar1 Tbsp
2
Bring mixture to a light boil over medium-high heat. Whisk together cornstarch with remaining 1 Tbsp water, then add to sauce mixture in saucepan. Reduce heat slightly and allow to boil ⏱️ 30 seconds - ⏱️ 1 minute, stirring constantly. Remove from heat, cover and set aside.
cornstarch1 Tbspwater, ( divided)7 Tbsp
3
Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat.
4
Add asparagus and saute until tender, about ⏱️ 4 - 5 minutes. Transfer to a plate.
asparagus ((preferably thicker spears), woody ends trimmed, diced into 1-inch pieces)1 lb
5
Heat remaining 1 Tbsp oil in skillet, add shrimp. Cook on first side about 1 1/⏱️ 2 minutes then flip and cook on opposite side until cooked through, about 1 1/⏱️ 2 minutes.
6
Add in asparagus, pour in teriyaki sauce and toss everything to evenly coat. Serve warm over white or brown rice, garnish with sesame seeds if desired.
asparagus ((preferably thicker spears), woody ends trimmed, diced into 1-inch pieces)1 lbSesame seeds, (for garnish (optional))
Nutrition Facts
calories
312 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
19 g
sodium Content
830 mg
protein Content
32 g
cholesterol Content
357 mg
carbohydrate Content
25 g
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