Otherbillyparisi5.0
Teriyaki Sauce Recipe
I love making this homemade teriyaki sauce to take my food over the top. I use soy sauce, mirin, sake, and honey whisked together in a bowl. It takes less than 5 minutes, requires no cooking, and keeps in the refrigerator for up to 4 weeks.
👥 4 Servings⏱️ Prep & Cook: 2 min⏳ Prep: 2 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Add all the ingredients to a large mixing bowl.
2
Whisk everything until it is completely combined and store in the refrigerator until ready to use.
Nutrition Facts
calories
391 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
64 g
sodium Content
5202 mg
protein Content
10 g
carbohydrate Content
78 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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