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Teriyaki Sauce
Loaded with flavor, this Homemade Teriyaki Sauce is so easy to throw together! Made with soy sauce, ginger, garlic and brown sugar! It's perfect for marinating meat and adding to stir-fries for a no-fuss dinner the whole family will enjoy.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- whisk
📝 Preparation Steps
1
Add cornstarch and water to a small bowl and whisk until smooth and lump free.Add oil to a medium saucepan and heat over medium high heat. Add in garlic and ginger and cook for two minutes stirring frequently.
cornstarch1 tbspcup water1/2water1 tbspoil1 tbspsesame oil1 tbspgarlic, minced3 clovesginger, minced1 tsp
2
Stir in soy sauce, water, brown sugar, vinegar and sesame oil. Bring to a simmer and add in slurry (cornstarch water mixture.)
cup water1/2water1 tbspoil1 tbspsesame oil1 tbspcornstarch1 tbsp
3
Simmer whisking constantly until thickened ⏱️ 1-2 minutes. Keep an eye on the sauce because it can burn. The sauce is thick enough when it can coat the back of a spoon. Also it will continue to thicken as it cools.Store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
calories
145 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
1154 mg
protein Content
3 g
trans Fat Content
1 g
carbohydrate Content
18 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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