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Teriyaki Salmon (with the Best Sauce)
This Teriyaki Salmon is tender, flaky, easy, and delicious! Healthy to boot. The teriyaki sauce is the best sauce you'll ever brush onto any grilled meats.
👥 4 Servings⏱️ Prep & Cook: 26 min⏳ Prep: 20 min🔥 Cook: 6 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- whisk
📝 Preparation Steps
1
Make the sauce
2
In a heavy medium pan, combine all sauce ingredients. Whisk to combine well. Bring to a boil. Lower to simmer and whisk until sauce is thickened, about ⏱️ 1 minute. Taste and add more sugar, if you like it sweeter. Keep warm.
3
Prep the salmon
4
Thoroughly dry salmon fillets with paper towels. Sprinkle a light layer of kosher salt and freshly ground black pepper on both sides (or just top side, if bottom has skin on.)
kosher salt and freshly ground black pepper
5
Cook
6
Lightly grease and heat outdoor grill or indoor cast-iron grill until very hot and smoky. Lay salmon fillets on grill and cook on medium-high heat until just-cooked. If cooking indoors, cover pan partially to reduce smoke. Cook about ⏱️ 2-3 min per side, depending on thickness. Do not over-cook.
7
Rest
8
Let cooked fish rest at room temp for a few minutes before serving.
9
Serve
10
Drizzle salmon fillets generously with teriyaki sauce and garnish as desired. Serve immediately. Delicious over a bed of rice or over a plate of green salad.
Nutrition Facts
calories
389 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
31 g
sodium Content
1459 mg
protein Content
36 g
cholesterol Content
94 mg
carbohydrate Content
35 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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