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Teriyaki Salmon with Sriracha Mayo
Teriyaki Salmon is incredibly easy to prepare, big on flavor, and when served with a spicy yet creamy sriracha mayonnaise, offers just the right kick.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Make the marinade
2
Make the teriyaki marinade by whisking together the soy sauce, water, sesame oil, minced garlic, grated ginger, brown sugar, rice wine, and cornstarch.
water ($0.00)2 Tbspbrown sugar ($0.06)2 Tbsprice wine ($0.27)2 Tbsp
3
Prep the salmon
4
Cut the salmon filet into four equal sized portions and place in a large zip top bag. Pour the marinade over top, remove as much air as possible and close up the bag. Refrigerate for at least ⏱️ 30 minutes, mixing the bag occasionally to redistribute the marinade.
5
Cook
6
Heat a large, well oiled skillet over medium/high heat. It’s a good idea to use a non-stick surface here too just to be safe (teflon or well seasoned cast iron). The teriyaki sauce gets thick and sticky when cooked. Once the skillet is hot, add the fish, face down. Cook on all four sides for ⏱️ 2-3 minutes each side or until the fish has reached your desired doneness.
7
Serve
8
In a small bowl, mix together the sriracha hot sauce and mayonnaise. Serve the fish with a dollop of sriracha mayo on top!
sriracha ($0.24)2 Tbsp
Nutrition Facts
calories
315 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
0.2 g
sodium Content
1147 mg
protein Content
24 g
carbohydrate Content
9 g
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