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Teriyaki Salmon Recipe
This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
- ●pan
📝 Preparation Steps
1
Prep:
2
Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F.
3
How to Make Easy Teriyaki Salmon:
4
Combine sauce ingredients and stir until brown sugar is dissolved.
5
Place individual salmon slices in a mixing bowl. Pour the sauce over the salmon, cover with plastic wrap and let marinate ⏱️ 20 minutes (at room temp or refrigerated).
6
Transfer salmon to prepared baking sheet (keep the marinade). Bake at 400 for ⏱️ 12-16 min or until salmon is flaky and cooked through, bake times may vary by thickness of salmon.
7
While salmon is baking, transfer remaining marinade to a small sauce pan and bring to a boil then reduce heat to a simmer and cook, stirring occasionally until slightly thickened (⏱️ 3-4 min) then remove from heat.
8
Once salmon is out of the oven, brush with teriyaki syrup, then sprinkle with chopped green onion and sesame seeds as desired.
Green onion (chopped, optional)
Nutrition Facts
calories
276 kcal
fat Content
10 g
serving Size
1 serving
sugar Content
11 g
sodium Content
797 mg
protein Content
29 g
cholesterol Content
78 mg
carbohydrate Content
13 g
saturated Fat Content
1 g
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