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Teriyaki Salmon
This teriyaki salmon recipe is buttery tender, juicy, succulent and gloriously flavorful thanks to the sensational sweet, sticky, salty, savory homemade teriyaki sauce. Best of all, the teriyaki sauce can be whisked up in minutes and doubles as the quick marinade so there isn’t any double work! The teriyaki salmon can be baked, cooked a skillet or grilled - all methods included – but our favorite is baked in one pan with pineapple and a rainbow of crisp tender veggies. The baked teriyaki salmon may look impressive but is SO easy and comes together very quickly with hardly any cleanup. Serve your teriyaki salmon with a side of rice for a recipe that everyone will be raving about!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 40 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- pan
- baking sheet
- oven
📝 Preparation Steps
1
Whisk together all of the Teriyaki Marinade/Sauce ingredients in a saucepan. Add 1/3 cup to a large freezer bag and whisk in 3 tablespoons olive oil. Add salmon and marinate ⏱️ 30 minutes at room temperature or up to ⏱️ 2 hours in the fridge. If marinating longer than ⏱️ 30 minutes, refrigerate teriyaki saucepan as well.
olive oil
2
Preheat oven to 400 degrees F. Line a large baking sheet/jelly roll pan (15x 21) with foil and spray with cooking spray; set aside. If you don't have a large pan, you can use two half sheets.
3
To the prepared baking pan, add pineapple, 1 tablespoon brown sugar and 1 tablespoon olive oil and toss to coat. Push pineapple to one side of pan. Add all of the vegetables to the other side of the pan. Toss with 2 tablespoon olive oil, 2 tablespoons Teriyaki Sauce (from saucepan), 1/4 teaspoon salt and 1/8 teaspoon pepper. Spread into an even layer. Bake for ⏱️ 5 minutes at 400 degrees F.
brown sugar1 tablespoonolive oilteaspoon pepper1/4
4
Remove pan from the oven and push pineapple and vegetables to each side of the pan to make room for salmon, overlapping carrots and snap peas as needed. Add salmon in a single layer and discard marinade. Bake 12-16 additional minutes at 400 degrees F, until salmon reaches 130 degrees F and easily flakes with fork.
5
Meanwhile, simmer reserved teriyaki sauce in the saucepan just until slightly thickened, stirring often.
6
Remove pan from oven and brush some teriyaki sauce over salmon. Garnish salmon with green onions and sesame seeds if desired. Serve with rice/noodles/zoodles etc. with desired amount of additional Teriyaki Sauce and salt/pepper/sriracha to taste.
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