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Teriyaki Salmon Bowls
Teriyaki Salmon Bowls combine savory sweet salmon bites with fluffy rice and vibrant vegetables to create a well-balanced and wholesome meal! Have these delicious bowls ready in under 30 minutes for an easy weeknight meal!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
📝 Preparation Steps
1
Add soy sauce, sesame oil, honey, garlic and sriracha to a large bowl. Whisk to combine. Reserve 2 tbsp of the sauce and set aside.
sesame oil1 tbsphoney1 tbspgarlic, minced4 clovessriracha1 tsp
2
Add the salmon to the large bowl and toss to coat in the sauce.
salmon, cut into 1-inch cubes1 lb
3
Air Fryer Method:Preheat air fryer to 400 degrees. Grease the insert with nonstick cooking spray.Add in the salmon and cook for ⏱️ 8 minutes (no need to flip halfway)Skillet:Heat 1 tbsp oil in a large skillet over medium high heat. Add in salmon bites and cook for ⏱️ 3-4 minutes on each side.
salmon, cut into 1-inch cubes1 lb
4
Assemble Bowls
5
Divide the rice, edamame, salmon bites and avocado between the bowls. Spoon the reserved sauce on the salmon bites and sprinkle with sesame seeds and green onions for garnish! Serve immediately and enjoy!
salmon, cut into 1-inch cubes1 lbsesame seeds, for garnishgreen onions, for garnish
Nutrition Facts
calories
393 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
513 mg
protein Content
32 g
trans Fat Content
0.01 g
cholesterol Content
62 mg
carbohydrate Content
34 g
saturated Fat Content
2 g
unsaturated Fat Content
11 g
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