Saladsclosetcooking
Teriyaki Salmon and Asparagus, Spinach Salad
As the days get warmer I find myself turning to salads more often. Add a bit of meat to a salad and you have a nice light meal. One of my favorite meats is salmon
👥 2 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 3h 20m🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Place the teriyaki sauce and the salmon in a ziplock bag and let marinate in the fridge for a ⏱️ 30 minutes to a few hours.
cup teriyaki sauce1/4teriyaki sauce1 tablespoon
2
Cook the salmon in a preheated oven set to broil for ⏱️ 5-10 minutes. Pour some of the marinade over the salmon several times while cooking.
3
Let the salmon cool.
4
Steam the asparagus until just tender.
5
Run the asparagus under cold water to stop the cooking process.
6
Mix the teriyaki sauce, honey, ginger, garlic, lime juice, lime zest and sesame oil in a small bowl.
cup teriyaki sauce1/4teriyaki sauce1 tablespoonhoney1 teaspoonginger (grated)1 teaspoongarlic (grated)1 clovelime (juice and zest)1sesame oil1 teaspoon
7
Assemble salad and top with flaked teriyaki salmon and pour teriyaki dressing on.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...