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Teriyaki Recipe
Make this simple Teriyaki Sauce Recipe to give your weekly meal plan a sweet and spicy kick. This easy homemade sauce is perfect on beef, chicken, veggies, noodles, and rice, and it's ready in about 15 minutes.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 3 min🔥 Cook: 12 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a small saucepan, combine soy sauce, sugar, water, mirin, ginger, garlic, and red pepper flakes, if using. Bring to a boil; reduce heat to medium and simmer.
mirin (see note 1)2 tablespoons
2
To make the cornstarch slurry, remove 2 tablespoons teriyaki sauce to a small bowl and whisk in cornstarch. Return to the saucepan and continue simmering until the sauce thickens slightly, about 5 to ⏱️ 8 minutes (you should have 1 cup sauce).
cornstarch2 teaspoons
3
Remove from heat and cool the mixture to room temperature, or cover and refrigerate for up to one week (a mason jar works well). Bring to room temperature before using.
Nutrition Facts
calories
132 kcal
fat Content
0.1 g
serving Size
0.25 cup
fiber Content
0.3 g
sugar Content
27 g
sodium Content
1688 mg
protein Content
3 g
carbohydrate Content
31 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.04 g
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