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Teriyaki Noodles
If you're in the mood for quick and easy comfort food, Teriyaki Noodles are a solid choice. Soft, chewy noodles tossed in sweet and spicy teriyaki sauce is ready in 15 minutes or less. Enjoy as-is or add cooked vegetables or your favorite protein for a complete meal.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 3 min🔥 Cook: 12 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●saucepan
- ●bowl
- ●whisk
- ●pot
📝 Preparation Steps
1
To make the teriyaki sauce:
2
In a large nonstick skillet, combine soy sauce, sugar, water, mirin, ginger, garlic, and red pepper flakes, if using. Bring to a boil; reduce heat to medium and simmer.
mirin (see note 1)2 tablespoons
3
To make the cornstarch slurry, remove 2 tablespoons teriyaki sauce to a small bowl and whisk in cornstarch. Return to the saucepan and continue simmering until the sauce thickens slightly, about ⏱️ 1 minute.
cornstarch2 teaspoons
4
To make the noodles:
5
Meanwhile, in a large pot, bring 4 cups water and 1 tablespoon salt to boil. Add noodles and stir to separate. Boil until tender but still firm, about 4 to ⏱️ 6 minutes depending on package instructions. Drain well, rinse with cold water, and drain again.
6
To the skillet with the teriyaki sauce, stir in noodles and toss gently until coated and heated through, about ⏱️ 2 minutes. Garnish with scallions and sesame seeds.
sesame seeds
Nutrition Facts
calories
148 kcal
fat Content
0.1 g
serving Size
0.25 cup
fiber Content
0.3 g
sugar Content
32 g
sodium Content
1689 mg
protein Content
3 g
carbohydrate Content
36 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.04 g
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