Teriyaki Meatloaf

A sweet and tangy twist on a classic recipe, this teriyaki meatloaf is tender, juicy, and full of umami flavor. It comes together with simple pantry staples and pairs with all your favorite sides for an easy weeknight meal!

👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 Amy Dong📖 chewoutloud

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
whisk
pan

📝 Preparation Steps

Preheat

Set oven to 350F, with rack on middle or lower middle position.

Mix together sauce ingredients with whisk until incorporated. Set aside. Mix together all meatloaf ingredients. Stir in the sauce, reserving 1/3 cup for later. Mix thoroughly.

Bake

Press mixture into large loaf pan or shape your own loaf in a 13×9 pan. If using loaf pan, be sure to have a large pan underneath to catch spillage. Pour remaining sauce over top of meatloaf evenly. Bake for 1 to 1.⏱️ 5 hours or until meat is cooked through.

Serve

Slice and serve with your favorite rice.

Nutrition Facts

calories

422 kcal

fat Content

21 g

serving Size

1 serving

fiber Content

1 g

sugar Content

21 g

sodium Content

529 mg

protein Content

28 g

trans Fat Content

1 g

cholesterol Content

142 mg

carbohydrate Content

31 g

saturated Fat Content

8 g

unsaturated Fat Content

9 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...