Main Dishesnatashaskitchen4.9
Teriyaki Meatballs Recipe
My Turkey Teriyaki Meatballs are a crowd-favorite entree spooned over cooked rice or appetizer with toothpicks to serve. We swap ground turkey for a leaner meatball with all the same flavor and texture. The meatballs are moist and savory with an irresistibly sweet-savory, easy homemade Teriyaki sauce. This 30-minute meal will quickly become your family's go-to weeknight dinner and potluck dish.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●saucepan
- ●mixing bowl
📝 Preparation Steps
1
Preheat - Line a 17x12 rimmed baking sheet with parchment or foil. Preheat oven to 400˚F.
2
Combine meatball ingredients - in a large bowl: ground turkey, bread crumbs, green onion, egg, fresh ginger, pressed garlic clove, sesame oil, salt and pepper. Use your hands or a spoon to mix just until combined. The mixture should feel moist. If it seems dry, add milk or water, 1 Tbsp at a time.
large egg1arlic clove (pressed or grated)1 gmedium garlic clove (minced)1
3
Roll meatballs - into 1 1/4" to 1 1/2" balls and bake at 400 for ⏱️ 13-18 mins or until juices run clear or a meat thermometer reads 165˚F. Meanwhile, make the sauce.
4
Make Teriyaki Sauce - Simmer the sauce ingredients together in a small saucepan for ⏱️ 3-5 minutes, stirring frequently or until slightly thickened.
5
Combine Meatballs and Sauce - Transfer warm meatballs to a mixing bowl, drizzle with warm sauce, and toss to combine. Serve over rice, garnished with chives and sesame seeds if desired.
Nutrition Facts
calories
182 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
11 g
sodium Content
428 mg
protein Content
20 g
trans Fat Content
0.02 g
cholesterol Content
69 mg
carbohydrate Content
15 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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