Teriyaki Meatballs Recipe

My Turkey Teriyaki Meatballs are a crowd-favorite entree spooned over cooked rice or appetizer with toothpicks to serve. We swap ground turkey for a leaner meatball with all the same flavor and texture. The meatballs are moist and savory with an irresistibly sweet-savory, easy homemade Teriyaki sauce. This 30-minute meal will quickly become your family's go-to weeknight dinner and potluck dish.

👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Natasha Kravchuk📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking sheet
●oven
●bowl
●saucepan
●mixing bowl

📝 Preparation Steps

Preheat - Line a 17x12 rimmed baking sheet with parchment or foil. Preheat oven to 400˚F.

Combine meatball ingredients - in a large bowl: ground turkey, bread crumbs, green onion, egg, fresh ginger, pressed garlic clove, sesame oil, salt and pepper. Use your hands or a spoon to mix just until combined. The mixture should feel moist. If it seems dry, add milk or water, 1 Tbsp at a time.

large egg1arlic clove (pressed or grated)1 gmedium garlic clove (minced)1

Roll meatballs - into 1 1/4" to 1 1/2" balls and bake at 400 for ⏱️ 13-18 mins or until juices run clear or a meat thermometer reads 165˚F. Meanwhile, make the sauce.

Make Teriyaki Sauce - Simmer the sauce ingredients together in a small saucepan for ⏱️ 3-5 minutes, stirring frequently or until slightly thickened.

Combine Meatballs and Sauce - Transfer warm meatballs to a mixing bowl, drizzle with warm sauce, and toss to combine. Serve over rice, garnished with chives and sesame seeds if desired.

Nutrition Facts

calories

182 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

0.5 g

sugar Content

11 g

sodium Content

428 mg

protein Content

20 g

trans Fat Content

0.02 g

cholesterol Content

69 mg

carbohydrate Content

15 g

saturated Fat Content

1 g

unsaturated Fat Content

4 g

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