iowagirleats
Teriyaki Fried Rice
Teriyaki Fried Rice is made with a homemade, gluten free teriyaki sauce. Use leftover rice to get this dinner on the table in 20 minutes!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●saucepan
📝 Preparation Steps
1
Bring chicken broth to a boil then add rice, place a lid on top, turn heat down to medium-low, and cook until rice is tender, ⏱️ 40-45 minutes. Alternatively you could use 4-1/2 cups cold, leftover cooked rice.
2
Meanwhile, combine teriyaki sauce ingredients EXCEPT for the cornstarch and water in a small saucepan or skillet over medium heat then cook until sugar is dissolved, ⏱️ 2-3 minutes. Stir together cornstarch and water in a small dish then drizzle into sauce mixture and simmer until thickened and bubbly, ⏱️ 1-2 minutes. Set aside.
cornstarch1 teaspoonwater2 teaspoons
3
Heat a large, nonstick wok or skillet over medium-high heat then add 1 teaspoon oil. Lightly season the shrimp with garlic salt and pepper then add to wok and stir fry until cooked through, ⏱️ 2 minutes. Remove to plate then set aside.
chopped shrimp (could use chicken, steak, pork, or tofu)8 ozgarlic salt and peppergarlic (minced)2 cloves
4
Heat remaining teaspoon oil in the wok then add corn, peas, and green onions. Stir fry until heated tender, ⏱️ 3-4 minutes, then add rice, cooked shrimp, and teriyaki sauce Toss to combine then serve.
chopped shrimp (could use chicken, steak, pork, or tofu)8 oz
Nutrition Facts
calories
429 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
5 g
sugar Content
13 g
sodium Content
1654 mg
protein Content
22 g
trans Fat Content
0.003 g
cholesterol Content
95 mg
carbohydrate Content
75 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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