Appetizers & Snackscookfastrecipes
Teriyaki Chicken Wings
Craving sticky, sweet, and savory chicken wings without the takeout fuss? This Teriyaki Chicken Wings recipe delivers big flavor with minimal effort, combining tropical pineapple sweetness with savory soy. Baked on a sheet pan for easy cleanup, these wings are perfect for a busy weeknight dinner or a crowd-pleasing appetizer. Forget the deep fryer – achieve incredible texture right in your oven!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Ricardo Solis📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2
Arrange chicken wings in a single layer on the baking sheet, ensuring they are not crowded.
chicken wings, split at joints2 lbs
3
Bake for ⏱️ 25 minutes, flipping wings halfway through, until golden.
4
While wings bake, combine pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper in a medium bowl. Whisk until honey dissolves.
honey2 tbspsoy sauce1 tbspminced garlic1 tbspgrated ginger1 tsp
5
Remove wings from oven. Brush generously with the prepared sauce, ensuring all wings are coated.
6
Return wings to the oven and bake for another ⏱️ 15 minutes, or until the sauce is bubbly, thickened, and clinging to the chicken.
7
Serve hot immediately. Garnish with sesame seeds or sliced green onions if desired.
Nutrition Facts
calories
400 calories
fat Content
25g fat
serving Size
3 wings
fiber Content
0g fiber
sugar Content
10g sugar
sodium Content
800mg sodium
protein Content
30g protein
carbohydrate Content
15g carbs
saturated Fat Content
8g saturated fat
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