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Teriyaki Chicken Recipe
Teriyaki Chicken Stir Fry is an easy 30 minute meal for any night of the week! This simple recipe is the perfect copycat takeout.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●frying pan
- ●pan
📝 Preparation Steps
1
Whisk together water, soy, honey, vinegar, garlic, ginger, and pepper.
(237ml) water1 cuphoney2 tablespoons(30ml) rice wine vinegar2 tablespoons(16g) cornstarch2 tablespoonsgarlic (pressed)2 cloves
2
Heat a large frying pan over medium-high heat. Add oil to the pan. When hot, add the chicken pieces in a single layer. Brown on one side about ⏱️ 5 minutes then turn and cook until almost cooked through (5-8 more minutes, depending on the size of the pieces)
3
Add the teriyaki sauce to the pan and cook until chicken is cooked through.
4
Meanwhile, mix cornstarch with 1-2 teaspoons of cold water to make a slurry. Add it to the pan and stir to combine. Cook a few more minutes, the sauce will boil and thicken. Once thickened, remove from heat.
5
Serve hot over rice with a garnish of green onions.
(237ml) water1 cup(30ml) rice wine vinegar2 tablespoons(16g) cornstarch2 tablespoonsRice (for serving)Green onions (for serving)
Nutrition Facts
calories
229 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
1198 mg
protein Content
26 g
cholesterol Content
73 mg
carbohydrate Content
16 g
saturated Fat Content
1 g
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