Main Dishesbillyparisi5.0
Teriyaki Chicken Recipe
This homemade teriyaki chicken uses deboned thigh meat marinated in soy sauce and mirin, pan-seared until golden, and then braised in my homemade teriyaki sauce until it thickens into a glossy syrup. I like serving it sliced over rice, and dinner is ready in just 30 minutes.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- frying pan
- pan
- pot
📝 Preparation Steps
1
Mix the chicken in a large bowl with salt, pepper, soy sauce, mirin, egg yolk, and garlic until well combined.
soy sauce1 tablespoonegg yolk1
2
Next, thoroughly mix in the corn starch until combined.
3
Pour the cooking oil into a large frying pan or rondeau pot and heat on medium heat for ⏱️ 3 minutes.
4
Place in the chicken thighs and cook for ⏱️ 3-4 minutes per side, they should be lightly browned.
5
Pour the teriyaki sauce into the pan with the chicken and cook over medium heat for ⏱️ 8-10 minutes or until the sauce becomes thick like a syrup and the chicken is cooked through.
teriyaki sauce1 cup
6
Slice the chicken and serve over rice and garnish with optional sesame seeds and sliced green onions.
Nutrition Facts
calories
365 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
2199 mg
protein Content
40 g
trans Fat Content
1 g
cholesterol Content
212 mg
carbohydrate Content
14 g
saturated Fat Content
3 g
unsaturated Fat Content
10 g
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