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Teriyaki Chicken Lettuce Wraps
Super flavorful, easy to make lettuce wraps with that crave-able teriyaki flavor. Perfect recipe for a busy day. The whole family will love these!
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- whisk
📝 Preparation Steps
1
Heat 1 Tbsp oil in a large non-stick skillet over medium-high heat. Add chicken and saute 3 1/⏱️ 2 - 4 minutes, or until cooked through, tossing occasionally.
2
Transfer chicken to a plate, add remaining oil and repeat with remaining chicken. While chicken is cooking, whisk together teriyaki sauce, water, cornstarch and honey, set aside.
water2 Tbspsliced water chestnuts, (chopped)1 (8 oz) cancornstarch1 Tbsphoney1 Tbsp
3
Heat remaining 1/2 Tbsp oil in same skillet over medium-high heat. Add garlic and 3/4 cup green onions and saute ⏱️ 20 seconds.
garlic, (minced)1 clovesliced green onions, (divided)1 cup
4
Add bell pepper and water chestnuts and saute ⏱️ 2 minutes. Whisk sauce mixture once more and pour into skillet.
water2 Tbspsliced water chestnuts, (chopped)1 (8 oz) can
5
Cook, stirring constantly, ⏱️ 1 minute. Add chicken, leaving excess juices on plate, and carrots, toss and let warm through.
shredded carrots (2 medium)1 cup
6
Serve over lettuce leaves with remaining 1/4 cup green onions.
sliced green onions, (divided)1 cup
Nutrition Facts
calories
408 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
3 g
sugar Content
12 g
sodium Content
1316 mg
protein Content
35 g
cholesterol Content
101 mg
carbohydrate Content
24 g
saturated Fat Content
2 g
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