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Teriyaki Chicken
This Teriyaki Chicken recipe will quickly become a new favorite! In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. To make this a 15 minute recipe prep the sauce mixture while the chicken is cooking.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- mixing bowl
- whisk
- measuring cup
📝 Preparation Steps
1
Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
olive oil1 Tbsp
2
Add in chicken and let brown on bottom about ⏱️ 3 - 4 minutes then flip and continue to cook until center registers about 160 degrees, about ⏱️ 3 minutes longer.
3
While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.
honey2 Tbsprice vinegar1 Tbspcornstarch2 tsp
4
Stir the sauce in with the cooked chicken and continue to cook and toss until sauce has thickened, about ⏱️ 30 - 60 seconds longer.
5
Serve warm garnished with green onions and sesame seeds if desired.
Nutrition Facts
calories
258 kcal
fat Content
7 g
serving Size
1 serving
sugar Content
13 g
sodium Content
698 mg
protein Content
30 g
cholesterol Content
90 mg
carbohydrate Content
15 g
saturated Fat Content
1 g
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