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Teriyaki Chicken
Teriyaki Chicken with broccoli is a super easy chicken recipe cooked in only 10-minutes, with no marinating needed! Crispy and juicy skinless chicken thighs, stir-fried and swimming in a beautiful homemade teriyaki sauce.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
📝 Preparation Steps
1
Heat cooking oil in a large pan over medium heat. Stir fry chicken, stirring occasionally until lightly browned and crisp.
cooking oil1 tablespoon
2
In a small jug or bowl whisk together the soy sauce, sugar, Sake/vinegar, Mirin and sesame oil to combine. Set aside.
Mirin (optional - white wine or dry sherry can be substituted)2 tablespoonssesame oil (optional, adds a wonderful flavour)1 tablespoon
3
Add the garlic to the centre of the pan and saute until lightly fragrant (about ⏱️ 30 seconds). Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about ⏱️ 2-3 minutes).*
garlic (minced, 2 cloves garlic )2 teaspoons
4
Add in the steamed broccoli. Garnish with green onion (or shallot) slices and serve over steamed rice.
Nutrition Facts
calories
344 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
12 g
sodium Content
804 mg
protein Content
33 g
trans Fat Content
0.04 g
cholesterol Content
140 mg
carbohydrate Content
21 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
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