Teriyaki Burgers Recipe

Bring tropical flavors into your home with these teriyaki burgers. Get ready for the homemade sweet and savory teriyaki sauce and irresistibly grilled pineapples and sauteed mushrooms.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

saucepan
whisk

📝 Preparation Steps

Make Teriyaki Sauce

Whisk together all ingredients for teriyaki sauce in small saucepan, mixing it well. Cook on medium heat, stirring continuously, until it just starts to reach a boil. Taste and add a bit more sugar if you want it sweeter. Remove from heat, stir again, and set aside until ready to use.

For Burgers

Saute mushrooms in 2 tbsp butter, adding a pinch of salt and pepper while cooking. Cook until just until soft; don't overcook Remove from heat and set aside.

mushrooms (sliced)1 cupbutter2 tbsp

Shape

Grease and preheat grill to medium-high heat. Season ground beef with salt and pepper. Shape ground beef into thick patties. Grill beef patties to medium done, or to your liking.

ground beef2 lbs

Grill pinapples

Grill pineapples until grill marks appear.

sliced pineapple (drained)1 can

Assemble your teriyaki burger, and generously pour on the teriyaki sauce – it is what makes this burger!

Nutrition Facts

calories

613 kcal

fat Content

28 g

serving Size

1 g

fiber Content

4 g

sugar Content

48 g

sodium Content

798 mg

protein Content

57 g

trans Fat Content

2 g

cholesterol Content

140 mg

carbohydrate Content

56 g

saturated Fat Content

11 g

unsaturated Fat Content

14 g

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