Main Dishesclosetcooking
Teriyaki Black Cod Burger
Sandwiches and burgers have been on my mind more often as of late. I had seen a few recipes for salmon burgers that sounded tasty but there was one problem; they called for grinding the
👥 1 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Marinate the black cod in the teriyaki sauce up to over night.
cup teriyaki sauce1/4teriyaki sauce2 tablespoons
2
Heat the oil in a pan.
oil1 teaspoonteaspoon sesame oil1/2
3
Saute the black cod in the oil until just crispy.
oil1 teaspoonteaspoon sesame oil1/2
4
Melt the butter in a pan.
butter1 tablespoon
5
Saute the mushrooms in the butter until golden brown.
butter1 tablespoon
6
Add the teriyaki sauce and sesame oil and saute until evaporated.
cup teriyaki sauce1/4teriyaki sauce2 tablespoonsoil1 teaspoonteaspoon sesame oil1/2
7
Fry the bacon until crispy.
8
Assemble sandwich.
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