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Teriyaki Beef Skewers
Tender pieces of sirloin steak marinated in an Asian-inspired sauce and cooked on a hot grill.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 40 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
- ●saucepan
📝 Preparation Steps
1
whisk
2
In a medium-sized bowl whisk together the soy sauce, ¾ cup water, honey, rice vinegar, mirin rice wine, sesame oil, ginger, and garlic.
honey6 tablespoonsrice vinegar1 tablespoonmirin rice wine1 tablespoonminced ginger1 teaspoon
3
marinate
4
Add ½ cup of the teriyaki sauce mixture to a resealable plastic bag along with the cubed beef. Seal the bag and marinate the beef for at least ⏱️ 30 minutes or overnight in a refrigerator. Reserve the remaining 1 cup marinade for later and set aside.
5
soak
6
If using wooden skewers, soak in water for ⏱️ 30 minutes before cooking.
7
boil
8
Add the remaining teriyaki sauce mixture to a small saucepan, should be about 1 cup. Bring the teriyaki sauce to a boil over medium-high heat and cook for ⏱️ 1 minute.
9
whisk
10
In a small bowl mix together the cornstarch and 2 tablespoons of water to make a cornstarch slurry. Add the cornstarch slurry to the boiling sauce, and whisk to combine.
cornstarch1 tablespoon
11
thicken
12
Continuously stir until a nice and thick sauce coats the back of a spoon, 30 to ⏱️ 60 seconds. Set the sauce aside.
13
thread
14
Thread the marinated beef, pineapple wedges and red onion onto each skewer.
pineapple wedges (cut into 1 ½ inch cubes)2 cupsdiced red onion (cut into 1 ½ inch cubes)1 cup
15
preheat
16
Heat the grill to medium-high. Add a small amount of vegetable oil on a folded piece of paper towel, and then carefully grease the grill with the oil. Once the grill is very hot, add the teriyaki beef skewers and discard the marinade.
17
grill
18
Cook on one side uncovered for ⏱️ 3 minutes. Flip over and cook another ⏱️ 3 minutes. Cook on the remaining sides for ⏱️ 1 minute per side, or until the internal temperature of the beef reaches 130 degrees Fahrenheit for medium-rare, or 140 degrees Fahrenheit for medium.
19
rest
20
Allow meat to rest for ⏱️ 5 minutes before serving.
21
serve
22
Glaze skewers with teriyaki sauce and garnish with sesame seeds, green onions, and cilantro leaves. Serve extra teriyaki sauce on the side.
sliced green onion1 tablespooncilantro leaves2 tablespoons
Nutrition Facts
calories
286 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
807 mg
protein Content
36 g
cholesterol Content
89 mg
carbohydrate Content
22 g
saturated Fat Content
2 g
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