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Teriyaki Beef Meatballs
Super Easy Teriyaki Beef Meatballs. Serve as an appetizer or add rice to make it a meal. Ready in less than 30 minutes!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- mixing bowl
- oven
- skillet
- whisk
📝 Preparation Steps
1
Beef Meatballs
ground beef2 lbs
2
Preheat oven to 400 degrees. Move oven rack to the bottom position. Spray a large rimmed baking sheet with nonstick cooking spray. Set aside.Add ground beef, breadcrumbs, egg, pepper, salt, onion, ginger and garlic to a large mixing bowl. Mix with your hands or with a spoon until combined. Make sure not to over mix.
ground beef2 lbspepper1 tspmedium red bell pepper, diced1medium orange bell pepper, diced1salt1 tspginger, minced1 tspgarlic, minced3 cloves
3
Portion heaping tablespoon size meatballs onto the prepared baking sheet. I got about 26 meatballs. Place on the bottom rack of the oven and bake for ⏱️ 15-20 minutes flipping halfway through.
4
Teriyaki Sauce
5
Heat 1 tbsp oil in a large skillet over medium high heat. Add in bell peppers and cook for ⏱️ 3-4 minutes.
oil1 tbspsesame oil1 tbsppepper1 tsp
6
Add in garlic and ginger and cook for ⏱️ 2 minutes.
garlic, minced3 clovesginger, minced1 tsp
7
Add in soy sauce, water, brown sugar, rice wine vinegar and sesame oil. Bring to a simmer. Whisk 1 tbsp water and 1 tbsp cornstarch together in a small bowl. Add the cornstarch slurry to the sauce and simmer until thickened ⏱️ 1-2 minutes. The sauce should be thick enough to coat the back of a spoon.
cup water1/2water1 tbsprice wine vinegar2 tbspoil1 tbspsesame oil1 tbspcornstarch1 tbsp
8
Stir in the meatballs and toss to coat them in the sauce.
9
Top with sesame seeds and green onions if desired. Serve as an appetizer with toothpicks or to make it a meal serve over rice!
Nutrition Facts
calories
91 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
358 mg
protein Content
9 g
cholesterol Content
37 mg
carbohydrate Content
3 g
saturated Fat Content
3 g
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