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Teriyaki Beef Meatballs
These Teriyaki Meatballs are juicy, tender, flavor bombs enveloped in a dynamic sticky, sweet, tangy, umami forward homemade teriyaki sauce. They’re easy to bake in the oven then get bathed in the fragrant sauce for an utterly addicting combo. You can make these Teriyaki Meatballs ahead of time and keep them warm in the crockpot or freeze them for an easy, stress free appetizer or dinner. Serve them up with rice or low carb cauliflower rice, stir fried veggies, ramen noodle salad and potstickers for a complete feast!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- whisk
- skillet
📝 Preparation Steps
1
Preheat oven to 400F degrees. Line a baking sheet with foil or parchment paper for easy cleanup. Top with a baking rack and spray with cooking spray; set aside.
2
Add all of the meatball ingredients to a large bow EXCEPT the ground beef. Whisk together with a fork until thoroughly combined. Add the ground beef and gently combine with your hands (don’t over-mix or your meatballs won’t be as tender).
3
Use a small cookie scoop (1 ½ tablespoon capacity) to roll into meatballs. Place meatballs onto prepared baking sheet without touching. Bake at 400 degrees F for ⏱️ 16-20 minutes or until cooked through.
4
Meanwhile, whisk all of the Teriyaki Sauce ingredients together in a large skillet off heat. Once combined, bring to a simmer, stirring constantly, until thickened, about ⏱️ 2-3 minutes. Adjust to taste by adding additional sugar for sweeter, vinegar for tangier or soy sauce for more umami.
5
Add the baked meatballs to the sauce and stir to evenly coat. Serve warm. Alternatively, transfer to the crockpot and keep on the “warm” setting until ready to serve.
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