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Teriyaki Beef-and-Mushroom Kebabs
These rich grilled kebabs are a solid crowd-pleaser.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Toss together steak, onion, mushrooms, and olive oil in a bowl. Season with salt and pepper. Thread onto skewers, separating onion layers.
Canola oil, for grill grates
2
Grill kebabs, turning occasionally, until steak reaches desired doneness, 8 to ⏱️ 10 minutes for medium-rare, basting with teriyaki sauce during last ⏱️ 2 minutes of cooking.
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