Drinks & Beveragesbellyfull
Tequila Sunrise Jello Shots
These Tequila Sunrise Jello Shots mimic the beautifully layered classic Tequila Sunrise Cocktail for a fun and delicious party treat!
👥 18 Servings⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Place the plastic jello shot cups on a sheet pan without the lids on. Set aside.
2
Make the cherry layer first:Add the powdered cherry JELL-O to a mixing bowl. Pour in boiling water and whisk until gelatin is completely dissolved.
boiling water1 cup
3
Add in the cold tequila, grenadine, and lime juice. Whisk to combine.
lime juice1 tablespoon
4
Carefully pour the gelatin mixture into each plastic cup, filling a third to halfway full.
5
Transfer sheet pan of jello shots into the refrigerator and chill for ⏱️ 4 hours or until set.
6
Make the orange layer:Add the powdered orange JELL-O to a spouted mixing bowl. Pour in boiling water and whisk until gelatin is completely dissolved.
boiling water1 cup
7
Add in the cold tequila and cold lemon-lime soda. Whisk to combine. If it isn't already, let it cool to the touch (but is still pourable.)
8
Make certain that the cherry layer has completely set, then carefully pour the orange gelatin mixture on top of it, filling the plastic cups almost to the top.
9
Transfer sheet pan of jello shots back to the refrigerator and chill for another ⏱️ 4 hours (or overnight) until set.
10
Right before serving, pipe a little fresh whipped cream on top, followed by a maraschino cherry, and tiny orange wedge.
11
Serve with tasting spoons and enjoy!
Nutrition Facts
calories
86 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
47 mg
protein Content
1 g
carbohydrate Content
12 g
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