Tender Dutch Oven Round Steak

If you're looking for an easy and delicious meal, look no further than round steak! This classic cut of beef is perfect for a dutch oven round steak recipe and is sure to be perfectly tender and flavorful every time. Just follow the simple steps, and you'll have mouthwatering steaks perfect every time!

👥 6 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 30m👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
dutch oven

📝 Preparation Steps

Preheat oven to 325°F

Line the bottom of a 5-quart dutch oven with the chopped onions and celery.

onion (chopped)1

Place the round steak on top of the chopped vegetables.

Combine spices in a small ramekin and generously sprinkle over the steaks.

Carefully add the broth to the dutch oven.

Cover and bake for 1 ½ hours.

Serve with mashed potatoes and gravy for a complete meal.

Nutrition Facts

calories

780 kcal

fat Content

44 g

serving Size

1 oz

fiber Content

1 g

sugar Content

1 g

sodium Content

1372 mg

protein Content

91 g

cholesterol Content

293 mg

carbohydrate Content

4 g

saturated Fat Content

17 g

unsaturated Fat Content

20 g

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