Main Dishesnatashaskitchen5.0
Tender Chicken Fritters
The cheese in the batter forms part of the outer crust and a creates an irresistible cheese pull as you bite into these yummy chicken fritters. Marinating the chicken makes it tender and juicy. Marinate 2 hours or overnight.
👥 16 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 2h 10m🔥 Cook: 20 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●bowl
- ●pan
📝 Preparation Steps
1
Using a sharp knife, dice chicken into 1/3" to 1/2" thick pieces and set aside.
2
In a medium bowl combine batter ingredients: 2 eggs, 5 Tbsp mayo, 1/3 cup flour, 1 1/3 cups mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper. Stir until well combined. Stir in diced chicken, cover with plastic wrap and marinate in the refrigerator at least ⏱️ 2 hours, or overnight.
large eggs2tsp salt and 1/8 tsp black pepper (or to taste)1/2
3
Heat a large non-stick pan over med heat. Add 2 Tbsp oil and when hot, add the chicken mixture a heaping Tbsp at a time (I used a flat ice cream scoop). Pat down fritters with the back of your spoon to flatten slightly. Saute uncovered ⏱️ 3 - 4 min on the first side then flip and saute uncovered ⏱️ 3 min on the second side or until golden brown and fully cooked. Repeat with remaining fritters. Remove to a paper towel lined dish.
Nutrition Facts
calories
33 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
8 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
20 mg
carbohydrate Content
2 g
saturated Fat Content
1 g
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