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Tender Braised Brisket
This Tender Braised Beef Brisket is richly flavorful, succulent, and ultra tender. It can be made ahead of time and tastes even better the next day.
👥 6 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- whisk
- cutting board
📝 Preparation Steps
1
Season
2
Preheat oven to 350F with rack on lower middle position. Pat dry the brisket and evenly season both sides with the salt and pepper. Set aside.
3
Saute
4
Heat olive oil in heavy, oven-proof pot until sizzling. Add onions and stir frequently until softened and browned, about ⏱️ 10 minutes. Add garlic and continue stirring 5 more minutes. Turn off heat.
olive oil3 tablespoonsonions (thinly sliced)4garlic4 cloves
5
Arrange
6
Place brisket (fattier side up) on top of onion/garlic mixture. Evenly smear tomato paste over top of brisket. Place carrots and celery all around the edges of brisket. Whisk the flour in the beef broth to dissolve. Pour evenly over brisket. Add bay leaves.
garlic4 clovescarrots (peeled and cut into thick slices)3flour1 tablespoonbay leaves5
7
Braise
8
Cover pot tightly with heavy lid. Braise in pre-heated oven for 3 1/⏱️ 2 hours or until brisket is fork-tender. Tip: For ease of slicing, remove brisket halfway during cook time and transfer just the beef onto a cutting board. Slice across the grain into 1/4 inch slices and return to the pot to finish braising.
9
Garnish and Serve
10
dd salt and pepper to taste as needed. Serve with freshly chopped parsley for garnish, if desired.
fresh parsley (chopped (optional))
Nutrition Facts
calories
412 kcal
fat Content
18.4 g
serving Size
1 serving
fiber Content
5.6 g
sugar Content
12.4 g
sodium Content
296.4 mg
protein Content
39.2 g
cholesterol Content
106 mg
carbohydrate Content
23.3 g
saturated Fat Content
5.3 g
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