natashaskitchen5.0
Tender Beef Kabobs (Shashlik) Recipe
The key to great kabobs is to give your meat plenty of time to marinate and don't rush it! I like to marinate at least 4 to 6 hours.
👥 15 Servings👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Combine all of your marinade ingredients in a large glass or plastic bowl (do not use aluminum) and stir to combine.
2
Slice meat and transfer it into the marinade bowl, stirring well to coat. Marinate beef in the refrigerate4 to ⏱️ 6 hours, stirring a few times while marinating to make sure meat is evenly marinated. Note: Sometimes after long periods of refrigeration, the oil in the marinade can firm up a bit; it will liquify again if you let the marinated meat sit at room temp ⏱️ 30 minutes before skewering.
3
Soak bamboo or wooden skewers at last ⏱️ 30 min. After the meat is done marinating, slice veggies and skewer them with meat onto Bamboo skewers. Brush/ pour remaining marinade over skewers.
4
Grill over med/high heat for about ⏱️ 8-10 minutes or until you've reached the desired doneness, rotating every ⏱️ 2-3 minutes for even grilling. Remove kebobs from grill and let them rest at least ⏱️ 5 minutes before eating. If you cut into them right away, they will juice out and end up dry. Serve with your favorite steak sauce
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...