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Ted's Strawberry Shortcake
Ted's Montana Grill restaurant makes a very traditional Strawberry Shortcake, and you can too.
👥 4 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 15 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Place sliced strawberries in a container and sprinkle sugar over the strawberries. Stir and cover the container. Let set for a couple of hours for the strawberries to macerate.
strawberries (washed and sliced)1 pound
2
Preheat oven to 450°F. Grease a baking sheet.
3
Sift together flour, salt, and baking powder. Add heavy cream into sifted flour, and mix gently until the flour is just incorporated. Gently knead and shape into 4 equal sized shortcakes.
flour2 cups
4
Place the shortcakes on the greased cookie sheet. Sprinkle sanding sugar on the biscuits. Bake for approximately 10 to ⏱️ 15 minutes, until golden brown.
sanding sugar (or white granulated sugar)1 tablespoon
5
Slice shortcake in half, lay bottom of shortcake in a plate, then add a scoop of ice cream, a spoonful of strawberries, top with shortcake and whipped cream.
strawberries (washed and sliced)1 pound
6
Place additional strawberries on the plate around the shortcake.
strawberries (washed and sliced)1 pound
Nutrition Facts
calories
704 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
4 g
sugar Content
30 g
sodium Content
369 mg
protein Content
12 g
cholesterol Content
119 mg
carbohydrate Content
84 g
saturated Fat Content
23 g
unsaturated Fat Content
11 g
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