Drinks & Beveragescleaneatingkitchen5.0
Tazo Chai Tea Concentrate Recipe
Love the Tazo Chai Tea Concentrate from Starbucks but want to make your own? Here’s a copycat recipe that keeps for up to a week in the fridge. Simply add milk and serve hot.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
In a medium-sized saucepan over medium heat, bring 4 cups of water to a boil.
water4 cups
2
Prepare the spices and tea by crushing the whole spices like cinnamon sticks, cardamom pods, and fresh ginger to release their flavors; skip this step if using ground spices.
3
Use a slotted spoon to carefully add the black tea, cinnamon, cardamom, ginger, and black peppercorns to the boiling water. Simmer the mixture over low heat for about ⏱️ 10 minutes.
water4 cups
4
After ⏱️ 10 minutes, turn off the heat and carefully strain the mixture through a fine-mesh sieve or cheesecloth to remove the tea and spices.
5
Stir in the honey or sugar while the mixture is still hot to dissolve it easily.
6
Allow the concentrate to cool to room temperature, then store it in the refrigerator in an airtight container for up to one week.
7
Serve the chai concentrate by mixing it with an equal amount of milk or a milk alternative, either hot or poured over ice.
Nutrition Facts
calories
65 calories
fat Content
0.3 g
serving Size
1/4 of recipe
fiber Content
1.9 g
sugar Content
12.5 g
sodium Content
11.5 mg
protein Content
0.5 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
16.6 g
saturated Fat Content
0 g
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