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Taylor Swift Chai Cookies Recipe
Taylor Swift's Chai Cookies recipe - this easy chai sugar cookie has a cinnamon frosting and they're SO good - soft and chewy with crisp edges and the frosting is perfect - make her cookie recipe for fall and holiday baking or to celebrate her music!
👥 30 Servings⏱️ Prep & Cook: 1h 38m⏳ Prep: 30 min🔥 Cook: 8 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Whisk flour, baking soda, salt, and dry tea from the tea bag in a small bowl. Set aside.
2
Beat butter, vegetable oil, and granulated sugar until smooth, then mix in powdered sugar.
3
Mix in egg and vanilla, then add the dry ingredients to the wet ingredients and mix until smooth. Dough will be wet.
(248g) all-purpose flour2 cupslarge egg1
4
Use a 1-tablespoon cookie scoop to scoop balls of dough on a cookie sheet lined with parchment paper. If your dough is too loose to scoop you can chill it ⏱️ 30 minutes, but mine was okay to scoop.
5
Chill cookie dough balls for ⏱️ 1 hour.
6
Preheat oven to 350°F and line 2 cookie sheets with parchment paper or silicone baking mats.
7
Stir cinnamon and sugar in a small bowl. Roll each cookie dough ball in cinnamon sugar and place 2-inches apart on cookie sheets. Press a bit flat with the palm of your hand.
(248g) all-purpose flour2 cupsground cinnamon1 teaspoon½ teaspoon cinnamon
8
Bake ⏱️ 7-9 minutes or until flattened and light golden around the edges and on the bottom.
9
Cool completely before frosting.
10
Make the frosting by whisking powdered sugar, cinnamon, and nutmeg in a medium bowl.
(248g) all-purpose flour2 cupsground cinnamon1 teaspoon½ teaspoon cinnamon
11
Add 2 tablespoons milk and whisk, adding more milk or cream until desired consistency (see note).
12
Frosting will dry a bit but will still transfer, only stack between sheets of parchment or wax paper. Store in an airtight container for several days or freeze for up to 2 months.
Nutrition Facts
calories
146 kcal
fat Content
7 g
serving Size
1 cookie
fiber Content
0.3 g
sugar Content
13 g
sodium Content
65 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
14 mg
carbohydrate Content
20 g
saturated Fat Content
3 g
unsaturated Fat Content
4 g
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