Breakfast & Brunchchefsavvy5.0
Tater Tot Breakfast Casserole
This easy tater tot breakfast casserole, made with delicious sausage, melty cheeses, and crispy tots, is the perfect weekend brunch recipe.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 375 degrees. Grease a 9 x 9 pan with nonstick cooking spray. Layer the tater tots in an even layer in the bottom of the pan.
2
In a large bowl combine the onion, bell pepper, sausage, spinach, 1/2 cup cheddar cheese, eggs and milk. Whisk until combined.
large eggs6
3
Pour the egg mixture on top of the tater tots and sprinkle with the remaining 1/2 cup of shredded cheese.
4
Bake for ⏱️ 45-50 minutes or until the casserole is no longer giggly and is completely set.
5
Allow the casserole to cool for ⏱️ 5-10 minutes in the pan before slicing and serving. My favorite way to serve this breakfast casserole is with hot sauce, everything seasoning and sliced avocado on top!
Nutrition Facts
calories
646 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
1132 mg
protein Content
32 g
trans Fat Content
1 g
cholesterol Content
365 mg
carbohydrate Content
38 g
saturated Fat Content
16 g
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