Taste of Texas Pecan Pie - Easy Copycat Recipe

Rich, buttery pecan pie with dark corn syrup and brown sugar. This authentic Texas-style dessert is perfect for holidays and special occasions.

👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 325°F.

Place sugar and syrup in a mixing bowl.

Melt butter and add it to syrup and sugar. Mix well until all sugar is dissolved.

Add the eggs and vanilla, and mix until smooth.

eggs4vanilla1 teaspoon

Pour mixture into pie shell.

Place pecan halves on the top of the pie.

pecan halves2 cups

Bake for ⏱️ 50 minutes, or until done. You can check this with a knife, when it comes out clean, the pie is done.

Cool the pie to room temperature before slicing and serving.

calories

602 kcal

fat Content

39 g

serving Size

1 serving

fiber Content

2 g

sugar Content

44 g

sodium Content

252 mg

protein Content

6 g

cholesterol Content

112 mg

carbohydrate Content

60 g

saturated Fat Content

11 g

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