thepioneerwoman5.0
Tarte Tatin
This tarte Tatin features caramelized apples and buttery puff pastry for a golden, glossy French dessert that’s simple, elegant, and delicious.
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●oven
- ●pan
- ●knife
📝 Preparation Steps
1
Preheat the oven to 425˚. Spread the butter on the bottom of a 12-inch ovenproof nonstick skillet. Mix the sugar, salt and vanilla seeds or paste in a medium bowl. Sprinkle the sugar mixture evenly over the butter and squeeze the lemon juice over the top.
2
Place the apple quarters cut-side up over the sugar. (Remember, the bottom will become the top, so make it look pretty!) Put the pan over medium-low heat and cook until the apples soften and the sugar caramelizes and just begins to turn amber, about ⏱️ 20 minutes.
3
While the apples are cooking, unfold the puff pastry and use a knife to cut a 12-inch circle, just big enough to fit over the top of the apples in the skillet. Refrigerate until ready to use.
4
When the sugar has caramelized, place the pastry circle over the apples, gently tucking in the sides. Transfer the pan to the oven and bake until the pastry is puffed and golden brown, about ⏱️ 15 minutes. Let cool just long enough for the caramel to set, 5 to ⏱️ 10 minutes (don’t wait too long or the tarte Tatin will stick to the pan). Quickly and carefully turn out the tarte Tatin onto a serving plate. Serve with whipped cream.
Whipped cream, for serving
Nutrition Facts
calories
197 Calories
fat Content
6 g
fiber Content
3 g
sugar Content
32 g
sodium Content
56 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
14 mg
carbohydrate Content
34 g
saturated Fat Content
4 g
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